Cream cheese mashed potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed potatoes enriched with cream cheese and half-and-half for a smooth, creamy texture and tangy flavor. Luxurious potato side dish with depth from dairy richness. Perfect complement to roasted meats and main courses.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 large russet potatoes (washed and scrubbed)
- 2 1/2 cup chicken broth (may need more)
- 4 tablespoons butter (plus more (room temperature))
- 4 oz cream cheese (room temperature)
- 1/2 cup half n half (plus more (room temperature))
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 570mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.