Spend with Pennies · by Holly Nilsson★ 5.0 (35)
Cream Cheese Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 16%
CARBS 44G43% OF CAL
3G FIBER37G OTHER4G TOTAL SUGAR
FAT 24G52% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with cream cheese, butter, and roasted garlic. Rich and savory, these pair well with roasted meats and vegetables.
sideamerican🍲 stockpot⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds potatoes (russet or Yukon gold)
- 3 cloves garlic
- 8 ounces cream cheese (softened and cut into cubes)
- ⅓ cup salted butter (melted )
- ½ cup milk (or cream (or more as needed))
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 16%
CARBS 44G43% OF CAL
3G FIBER37G OTHER4G TOTAL SUGAR
FAT 24G52% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 371mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.