Salt & Lavender · by Natasha★ 5.0 (5)
Cream Cheese Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 10%
CARBS 31G49% OF CAL
3G FIBER26G OTHER2G TOTAL SUGAR
FAT 22G80% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed potatoes enriched with cream cheese and butter for extra creaminess. Flavored with garlic and green onions, they're a luxurious side dish.
sideamerican🍲 stockpot⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds Yukon Gold or Russet potatoes
- 8 ounces cream cheese (1 block Philly) (softened)
- 1/2 cup butter (1 stick) (softened)
- 1/4 cup heavy/whipping cream
- 2 cloves garlic (minced)
- 1/4 cup scallions (chopped)
- 1/2 teaspoon salt
- Pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 10%
CARBS 31G49% OF CAL
3G FIBER26G OTHER2G TOTAL SUGAR
FAT 22G80% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 222mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.