Creme de la Crumb · by Tiffany★ 4.9 (39)
Cream Cheese Lemon Crumb Cake
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 15%
CARBS 84G54% OF CAL
1G FIBER26G OTHER56G TOTAL SUGAR
FAT 29G43% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon cake with cream cheese ripple, crumb topping, and tangy lemon glaze. Rich, decadent, and perfectly balanced between sweet and tart.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ¼ cup flour
- ½ cup + 2 tablespoons sugar
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 8 tablespoons butter (softened)
- 1 teaspoon vanilla
- 2 large eggs
- 2 tablespoons fresh squeezed lemon juice ((about 1 small lemon))
- ¼ cup fat free half and half ((or other milk))
- 8 ounces cream cheese (softened)
- ⅓ cup sugar
- 1 large egg + 1 egg yolk
- 1 teaspoon lemon zest ((about 1 small lemon))
- ½ cup butter (melted)
- ½ cup sugar
- ¼ cup brown sugar
- 1 ½ cup flour
- ½ teaspoon lemon zest
- 2 cups powdered sugar
- juice and zest of 1 small lemon
- 1 ounce cream cheese (softened)
- 2-3 tablespoons milk (as needed)
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 15%
CARBS 84G54% OF CAL
1G FIBER26G OTHER56G TOTAL SUGAR
FAT 29G43% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 403mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.