Food Faith Fitness · by Amelia Mapstone
Cream Cheese Lemon Bars
NUTRITION · PER SERVING315M COOK
CAL 14%·PRO 9%
CARBS 42G61% OF CAL
1G FIBER8G OTHER32G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, zesty lemon bars with a creamy cream cheese layer and buttery shortbread crust. The perfect balance of sweet, tart, and rich for any occasion.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup cold butter (cut into small cubes)
- 8 ounces cream cheese (softened)
- 2 cups granulated sugar
- 3 tablespoons all-purpose flour
- 5 tablespoons powdered sugar (plus extra for topping)
- 3/4 cup fresh-squeezed lemon juice
- 6 large eggs
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 315M
CAL 14%·PRO 9%
CARBS 42G61% OF CAL
1G FIBER8G OTHER32G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 131mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 23mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.