Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Cream Cheese Lasagna
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 60%
CARBS 25G20% OF CAL
3G FIBER13G OTHER9G TOTAL SUGAR
FAT 33G59% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pasta with meaty tomato sauce, pepperoni, and four types of cheese including cream cheese. Bold, rich, and indulgent lasagna with plenty of umami.
mainitalianpastabeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds ground beef
- 1 medium yellow onion (diced)
- 3 garlic cloves (minced)
- 1 (6-ounce) can tomato paste
- 1 (14.5-ounce) can petite diced tomatoes (undrained)
- 1 (14.5-ounce) can stewed tomatoes (undrained)
- 1 (15-ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 9 lasagna noodles
- 1 (8-ounce) package cream cheese (softened)
- 1 cup cottage cheese or ricotta cheese
- 2 large eggs
- ½ cup pepperoni slices
- 3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 60%
CARBS 25G20% OF CAL
3G FIBER13G OTHER9G TOTAL SUGAR
FAT 33G59% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 1203mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 323mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.