Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Cream Cheese Icing Recipe
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 18%
CARBS 70G50% OF CAL
4G FIBER60G ADDED2G INTRINSIC4G OTHER62G TOTAL SUGAR
FAT 29G48% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety, tangy-sweet frosting made from cream cheese and butter. The ideal spread for cakes, cupcakes, and confections, balancing richness with subtle tang.
componentamericangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup butter
- 1 1/2 cup powdered sugar
- 1/4 cup cream cheese
- 1/2 teaspoon vanilla extract
- 1/3 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 18%
CARBS 70G50% OF CAL
4G FIBER60G ADDED2G INTRINSIC4G OTHER62G TOTAL SUGAR
FAT 29G48% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 420mg
- Total sugar
- 62g
- Added sugar
- 60g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.