Meaningful Eats · by Erin Collins★ 5.0 (6)
Cream Cheese Grits
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 26%
CARBS 28G31% OF CAL
2G FIBER0G ADDED1G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 23G57% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy grits made with both cream cheese and sharp cheddar. A rich Southern side that pairs well with shrimp, eggs, or roasted vegetables.
sideamerican🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups water
- 1 cup stone ground grits
- 1 teaspoon kosher salt
- 4 ounces cream cheese (softened and cut into cubes)
- 4 ounces sharp cheddar cheese (shredded)
- 2 tablespoons butter
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 26%
CARBS 28G31% OF CAL
2G FIBER0G ADDED1G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 23G57% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 742mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 244mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.