Cream Cheese Grits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stone-ground grits enriched with cream cheese and butter, seasoned with pepper and a dash of hot sauce. A rich, comforting Southern side dish equally at home at breakfast or as a dinner accompaniment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups water
- 2 1/2 cups milk
- 1 1/4 cups stone ground grits
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon Tabasco sauce
- 2-3 tablespoons cream cheese (room temperature)
- 2 tablespoons butter
- fresh ground black pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 562mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 146mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.