Cream Cheese Fruit Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fruit dip made with cream cheese, Greek yogurt, marshmallows, and orange juice concentrate. Light and tangy-sweet with vanilla depth, it's an elegant dip for fresh fruit at parties and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 7 oz. marshmallow fluff
- 8 oz. full fat block cream cheese
- 1/3 cup Greek vanilla yogurt
- 1 1/2 Tablespoons frozen orange juice concentrate, (thawed)
- 1 teaspoon vanilla extract
- Optional Garnishes: Orange zest, mini chocolate chips, granola
- Dipper Ideas: Strawberries, pineapple, grapes, cantaloupe, sliced bananas, apple slices, kiwi slices, Graham crackers, vanilla wafer cookies, pretzels, etc.
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 96mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 49mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.