Diethood · by Katerina Petrovska★ 4.6 (7)
Cream Cheese Fruit Dip
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 7%
CARBS 12G55% OF CAL
0G FIBER0G OTHER11G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy dip combining cream cheese, yogurt, brown sugar, and vanilla. Served with fresh fruit for a light, sweet accompaniment.
condimentamericangluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces block of 1/3 Less Fat Cream Cheese (softened, you can also use full fat cream cheese)
- 8 ounces tub non-fat plain yogurt (you can also use fruit yogurt)
- ¼ cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- fruit for dipping (strawberries, banana slices, pineapple chunks, grapes, etc.)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 7%
CARBS 12G55% OF CAL
0G FIBER0G OTHER11G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 96mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 88mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.