Yellow Bliss Road · by Kristin Maxwell★ 4.7 (3)
Cream Cheese Fruit Dip
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 26%
CARBS 22G43% OF CAL
2G FIBER5G OTHER15G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient cream cheese fruit dip that whips up in minutes. It's creamy and works well with fresh fruit for snacking.
condimentamericangluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (room temperature)
- 8 ounces Vanilla Greek yogurt
- 1/4-1/2 cup light brown sugar
- Fruit for dipping (strawberries, bananas, kiwi, pineapple, oranges, apples, etc.)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 26%
CARBS 22G43% OF CAL
2G FIBER5G OTHER15G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 102mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 107mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.