Cream Cheese Fruit Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made from cream cheese, Greek yogurt, and whipped cream, sweetened and flavored with vanilla. Served with fresh fruit for dipping, it's a quick and customizable appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 250 grams Cream Cheese ((light or regular) 8 oz)
- ½ cup powdered sugar, honey or any other sweetener
- ½ cup heavy whipping cream ((a lighter cream will not work))
- 2 teaspoons vanilla extract
- ¼ cup plain Greek yogurt
- 2 tablespoons peanut butter
- 1 teaspoon cocoa powder
- 1 teaspoon lime zest
- 1 teaspoon lemon zest
- 1-2 tablespoons lime or lemon juice
- 2 tablespoons pure maple syrup (omit the sugar)
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 120mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 25mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.