Cream Cheese Fruit Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet fruit dip made with cream cheese, cool whip, and condensed milk with a hint of lime. It's quick to make and perfect for summer gatherings served with fresh fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 Ounces Cream Cheese (softened at room temperature)
- 1 14 oz Can Sweetened Condensed Milk
- Zest From 1 Lime
- 2 Tablespoons Lime Juice
- 1 Cup Cool Whip
- 1 teaspoon Vanilla
- Fruit of your choice (strawberries, blueberries, grapes, etc)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 135mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 144mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.