Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Cream Cheese Fruit Dip
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 5%
CARBS 38G49% OF CAL
1G FIBER9G OTHER27G TOTAL SUGAR
FAT 17G49% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy dip made from cream cheese, marshmallows, and whipped topping. Sweet and fluffy, it's perfect for dipping fresh fruit at gatherings or as a simple dessert.
condimentamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 7 ounce jar marshmallow cream
- 8 ounce tub whipped topping (thawed)
- 4 cups mixed fresh fruit
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 5%
CARBS 38G49% OF CAL
1G FIBER9G OTHER27G TOTAL SUGAR
FAT 17G49% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 134mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 42mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.