Buns in My Oven · by Karly Campbell★ 5.0 (2)
Cream Cheese Fruit Dip
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 9%
CARBS 17G59% OF CAL
0G FIBER7G OTHER10G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient dip of whipped cream cheese and marshmallows, sweet and fluffy. Serve with fresh fruit for an easy, universally loved snack.
condimentamerican🥣 mixer
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Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (room temperature)
- 7 ounces marshmallow fluff
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 9%
CARBS 17G59% OF CAL
0G FIBER7G OTHER10G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 44mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 13mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.