Immaculate Bites · by Imma Adamu★ 5.0 (1)
Cream Cheese Fruit Dip
NUTRITION · PER SERVING65M COOK
CAL 4%·PRO 2%
CARBS 7G36% OF CAL
0G FIBER6G ADDED1G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 5G61% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy fruit dip made from cream cheese, yogurt, and powdered sugar. Quick to prepare for potlucks and snack platters.
condimentamericangluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 8 ounces (240g) cream cheese
- 4-5 ounces (115-140g) non-fat Greek yogurt
- 1 cup (125g) powdered sugar
- 1 cup (236ml) heavy whipping cream
- ½ teaspoon (2-3ml) vanilla extract
- ¼ cup (85g) honey
- 1 lime, (zest and juice)
At a glance
PER SERVING · TIME 65M
CAL 4%·PRO 2%
CARBS 7G36% OF CAL
0G FIBER6G ADDED1G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 5G61% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 31mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 17mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.