Brown Eyed Baker · by Michelle Lettrich★ 4.5 (55)
Cream Cheese Fruit Dip
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 4%
CARBS 21G48% OF CAL
0G FIBER0G ADDED13G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient dip made from cream cheese and marshmallow creme, whipped until fluffy. Sweet, creamy, and nostalgia-inducing, it's an easy addition to summer fruit platters. Takes five minutes to prepare.
condimentamerican🥣 mixer
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (at room temperature)
- 7 ounce jar marshmallow creme
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 4%
CARBS 21G48% OF CAL
0G FIBER0G ADDED13G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 124mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 28mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.