Shugary Sweets · by Aimee Shugarman
Cream Cheese Frosting Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 1%
CARBS 20G44% OF CAL
0G FIBER20G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 12G57% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, smooth frosting made from cream cheese, butter, and powdered sugar. A component for finishing cupcakes, cinnamon rolls, and layer cakes.
componentamericangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- 1 package cream cheese, softened (8 ounce )
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/4 cup heavy whipping cream
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 1%
CARBS 20G44% OF CAL
0G FIBER20G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 12G57% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 37mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 13mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.