Preppy Kitchen · by John Kanell★ 4.9 (94)
Cream Cheese Frosting Recipe
NUTRITION · PER SERVING10M COOK
CAL 43%·PRO 23%
CARBS 128G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER122G TOTAL SUGAR
FAT 39G41% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth tangy-sweet frosting made from butter, cream cheese, and powdered sugar. A classic topping for cupcakes, cakes, and cinnamon rolls.
condimentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- ¾ cup unsalted butter (room temperature, (170g))
- 1 (8-ounce/226g) block cream cheese, room temperature
- 1 teaspoon vanilla extract
- 1 pinch salt
- 4 to 6 cups powdered sugar (sifted (480g-720g))
At a glance
PER SERVING · TIME 10M
CAL 43%·PRO 23%
CARBS 128G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER122G TOTAL SUGAR
FAT 39G41% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 126mg
- Total sugar
- 122g
- Added sugar
- ≥117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 42mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.