Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (124)
Cream Cheese Frosting Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 1%
CARBS 20G38% OF CAL
0G FIBER20G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 15G62% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, fluffy frosting made from butter and cream cheese sweetened with powdered sugar. This versatile frosting pipes beautifully and works for cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups unsalted butter (softened and cut into pieces)
- 8 oz cream cheese (softened and cut into pieces)
- 4 cups powdered sugar
- 1 Tbsp vanilla extract
- 1/8 tsp salt
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 1%
CARBS 20G38% OF CAL
0G FIBER20G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 15G62% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 49mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 13mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.