Well Seasoned Studio · by Ari Laing
Cream Cheese Frosting (For Cake & Cupcakes!)
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 2%
CARBS 37G54% OF CAL
0G FIBER36G ADDED1G INTRINSIC1G OTHER36G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic cream cheese frosting made with butter, cream cheese, powdered sugar, and vanilla. A smooth, tangy topping for cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (1 stick; 113g) unsalted butter, (softened)
- 8 oz (227g) cream cheese, (softened)
- 3½ cups (438g) confectioners' sugar
- 1 tsp pure vanilla extract (or 1 tsp vanilla bean paste)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 2%
CARBS 37G54% OF CAL
0G FIBER36G ADDED1G INTRINSIC1G OTHER36G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 71mg
- Total sugar
- 36g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 21mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.