The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cream Cheese Frosting
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 1%
CARBS 24G57% OF CAL
0G FIBER23G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, spreadable frosting made from cream cheese and butter with vanilla. Used to top cakes and cupcakes.
componentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 8 ounces cream cheese (softened)
- ½ cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 1%
CARBS 24G57% OF CAL
0G FIBER23G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 101mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 13mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.