Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Cream Cheese Frosting
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 3%
CARBS 13G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 9G60% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened frosting made from cream cheese, honey, and vanilla. Smooth and creamy, without refined sugar. Use this on cakes, cupcakes, and baked goods.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese, (softened)
- ⅓ cup honey
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 3%
CARBS 13G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 9G60% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 105mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 29mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.