Handle the Heat · by Tessa Arias★ 4.9 (60)
Cream Cheese Frosting
NUTRITION · PER SERVING7M COOK
CAL 95%·PRO 21%
CARBS 202G42% OF CAL
0G FIBER197G SUGAR5G OTHER
FAT 126G59% OF CAL
61G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy frosting made with butter, cream cheese, powdered sugar, and vanilla. Rich and spreadable without being overly sweet. A classic topping for cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¾ stick (85 grams) unsalted butter, (at cool room temperature (67°F))
- 1 ½ cups (188 grams) powdered sugar, (sifted (Don't skip sifting!))
- 6 ounces (170 grams) cream cheese, (completely softened to room temperature (brick-style, not spreadable))
- 1 ½ teaspoons vanilla paste or vanilla extract
At a glance
PER SERVING · TIME 7M
CAL 95%·PRO 21%
CARBS 202G42% OF CAL
0G FIBER197G SUGAR5G OTHER
FAT 126G59% OF CAL
61G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 638mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 179mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.