Tastes Better From Scratch · by Lauren Allen★ 5.0 (21)
Cream Cheese Frosting
NUTRITION · PER SERVING7M COOK
CAL 13%·PRO 2%
CARBS 36G54% OF CAL
0G FIBER34G ADDED1G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 14G48% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, sweet cream cheese frosting ready in minutes. A versatile topping for cakes, cinnamon rolls, and cookies.
componentamericangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (, softened)
- ½ cup butter (, softened*)
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 7M
CAL 13%·PRO 2%
CARBS 36G54% OF CAL
0G FIBER34G ADDED1G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 14G48% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 119mg
- Total sugar
- 35g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 21mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.