Once Upon a Chef · by Jennifer Segal★ 5.0 (7)
Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 62%·PRO 9%
CARBS 183G60% OF CAL
0G FIBER176G ADDED3G INTRINSIC4G OTHER179G TOTAL SUGAR
FAT 56G41% OF CAL
34G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, fluffy cream cheese frosting made with butter, powdered sugar, vanilla, and salt. Rich and tangy. A versatile frosting for cakes, cupcakes, and other baked goods.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 8 oz full-fat, (brick-style cream cheese, preferably Philadelphia brand, softened but still cool)
- 1/2 cup (1 stick) unsalted butter, softened but still cool
- 1 teaspoon vanilla extract
- Pinch salt
- 4 to 5 cups confectioners' sugar
At a glance
PER SERVING · TIME 10M
CAL 62%·PRO 9%
CARBS 183G60% OF CAL
0G FIBER176G ADDED3G INTRINSIC4G OTHER179G TOTAL SUGAR
FAT 56G41% OF CAL
34G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 415mg
- Total sugar
- 179g
- Added sugar
- 176g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 85mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.