Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 3%
CARBS 37G50% OF CAL
0G FIBER35G ADDED1G INTRINSIC1G OTHER36G TOTAL SUGAR
FAT 17G51% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy frosting made from cream cheese and butter with vanilla and a hint of cinnamon. Sweet and tangy. Use to top cupcakes, cakes, or brownies.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter (at room temperature)
- 1 (8-ounce) package cream cheese (full-fat, at room temperature (do not use low fat))
- 1/2 teaspoon vanilla bean paste (or use 1 teaspoon vanilla extract)
- 1/8 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional, but heightens the flavor)
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 3%
CARBS 37G50% OF CAL
0G FIBER35G ADDED1G INTRINSIC1G OTHER36G TOTAL SUGAR
FAT 17G51% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 114mg
- Total sugar
- 36g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 25mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.