Cooking Classy · by Jaclyn★ 4.8 (6)
Cream Cheese Frosting
NUTRITION · PER SERVING19M COOK
CAL 12%·PRO 2%
CARBS 31G50% OF CAL
0G FIBER29G ADDED1G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 14G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, tangy cream cheese frosting made from just four ingredients. Luxurious and melt-in-your-mouth, it's designed to top cupcakes and layer cakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz. cream cheese, (partially softened but still firm (rested at room temperature about 30 minutes))
- 1/2 cup (113g) unsalted butter, (softened nearly to room temperature)
- 2 1/2 to 3 1/2 cups (300g to 420g) powdered sugar* ((depending on how sweet you like it))
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 19M
CAL 12%·PRO 2%
CARBS 31G50% OF CAL
0G FIBER29G ADDED1G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 14G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 71mg
- Total sugar
- 30g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 21mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.