The Girl Who Ate Everything · by Christy Denney★ 5.0 (3)
Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 2%
CARBS 31G57% OF CAL
0G FIBER29G ADDED1G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy frosting made from cream cheese, butter, powdered sugar, and vanilla. This versatile frosting is designed to top and decorate baked goods like cakes, cupcakes, and cookies.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces cream cheese
- ½ cup unsalted butter ((softened but still cold))
- 1 teaspoon vanilla extract ((and almond flavoring if making sugar cookies - see note))
- 4 cups powdered sugar
- (optional) 2-3 tablespoons milk or cream ((to think out if needed))
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 2%
CARBS 31G57% OF CAL
0G FIBER29G ADDED1G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 54mg
- Total sugar
- 30g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 16mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.