Brown Eyed Baker · by Michelle Lettrich★ 4.9 (17)
Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 2%
CARBS 21G40% OF CAL
0G FIBER20G ADDED1G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 14G60% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tangy frosting made from cream cheese, butter, and powdered sugar. Perfect for cupcakes or cakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (at room temperature)
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 16 ounces cream cheese (chilled and cut into 16 pieces)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 2%
CARBS 21G40% OF CAL
0G FIBER20G ADDED1G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 14G60% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 119mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 21mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.