
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (7)
Cream Cheese Frosting
NUTRITION · PER SERVING15M COOK
CAL —·PRO 56%
CARBS 438G—
FAT 247G—
146G SAT101G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, tangy frosting made from whipped butter, cream cheese, and powdered sugar. Pairs with red velvet, carrot cake, cupcakes, and other baked goods.
componentamericangluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup unsalted butter (room temperature)
- 16 oz cream cheese (somewhat softened but still a little stiff)
- 8 cups confectioner's sugar
- pinch of salt
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 15M
CAL —·PRO 56%
CARBS 438G—
FAT 247G—
146G SAT101G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Sodium
- 1477mg
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Grandbaby Cakes, per serving.
- PREP
- 15M
- SODIUM
- 1477MG
