Cookie and Kate · by Cookie and Kate★ 4.3
Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 78%·PRO 27%
CARBS 161G41% OF CAL
0G FIBER147G ADDED9G INTRINSIC5G OTHER156G TOTAL SUGAR
FAT 99G57% OF CAL
59G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy frosting made from cream cheese, butter, and powdered sugar. A classic topping for cakes and cupcakes that's easy to make at home.
componentamerican⚙️ food processor🥣 mixergluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 ounces cream cheese, at room temperature
- 2 tablespoons unsalted butter, at room temperature
- 1 1/4 cups powdered sugar*
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 78%·PRO 27%
CARBS 161G41% OF CAL
0G FIBER147G ADDED9G INTRINSIC5G OTHER156G TOTAL SUGAR
FAT 99G57% OF CAL
59G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 841mg
- Total sugar
- 156g
- Added sugar
- 147g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 229mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.