My Baking Addiction · by Jamie Lothridge★ 4.7 (18)
Cream Cheese Frosting
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 4%
CARBS 77G63% OF CAL
0G FIBER74G ADDED2G INTRINSIC2G OTHER76G TOTAL SUGAR
FAT 20G37% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet frosting made from cream cheese, butter, and powdered sugar. Use it to top cakes, cupcakes, or serve with crackers for a simple treat.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 ounces cream cheese (softened to room temperature)
- 4 tablespoons unsalted butter (softened to room temperature)
- 1 pound confectioners' sugar (about 3 ¾ cups, sifted)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 4%
CARBS 77G63% OF CAL
0G FIBER74G ADDED2G INTRINSIC2G OTHER76G TOTAL SUGAR
FAT 20G37% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 142mg
- Total sugar
- 76g
- Added sugar
- 74g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 39mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.