Spend with Pennies · by Holly Nilsson★ 5.0 (98)
Cream Cheese Frosting
NUTRITION · PER SERVING5M COOK
CAL 56%·PRO 46%
CARBS 172G61% OF CAL
0G FIBER10G OTHER163G TOTAL SUGAR
FAT 47G38% OF CAL
28G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, tangy cream cheese frosting that comes together in minutes. Rich with butter and vanilla, it spreads beautifully on cakes, cupcakes, and cinnamon rolls.
componentamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces cream cheese (room temperature)
- ⅓ cup unsalted butter (softened)
- 1 teaspoon vanilla extract (or lemon juice)
- ⅛ teaspoon salt
- 3 to 3 ½ cups powdered sugar
At a glance
PER SERVING · TIME 5M
CAL 56%·PRO 46%
CARBS 172G61% OF CAL
0G FIBER10G OTHER163G TOTAL SUGAR
FAT 47G38% OF CAL
28G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 301mg
- Total sugar
- 163g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 73mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.