Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (28)
Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 2%
CARBS 41G64% OF CAL
0G FIBER39G ADDED1G INTRINSIC1G OTHER40G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy frosting made from cream cheese, butter, and powdered sugar. Used to top cakes, cupcakes, and other desserts. Not eaten on its own.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (full-fat, block-style, softened slightly)
- 4 tablespoons unsalted butter (at room temperature)
- 4 cups powdered sugar (more for a stiffer frosting, sifted if lumpy)
- ¼ teaspoon vanilla extract
- Sea salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 2%
CARBS 41G64% OF CAL
0G FIBER39G ADDED1G INTRINSIC1G OTHER40G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 71mg
- Total sugar
- 40g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 20mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.