Cream Cheese Frosted Pumpkin Chocolate Chip Cookies
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Oh Sweet Basil · by Sweet Basil

Cream Cheese Frosted Pumpkin Chocolate Chip Cookies

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 4%
CARBS 30G59% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 9G41% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft pumpkin chocolate chip cookies topped with cream cheese frosting. Warm fall spices pair with chocolate and creamy frosting, perfect for seasonal celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 36
  • 1/2 Cup Vegetable Oil
  • 1/2 Cup Granulated Sugar
  • 2/3 Cup Light Brown Sugar
  • 1 Egg (large)
  • 1 Cup Pumpkin Puree
  • 3/4 teaspoon Vanilla Extract
  • 2 ¼ Cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 Tablespoon Pumpkin Pie Spice (see note)
  • 1 ¾ Cup Mini Chocolate Chips ( semi-sweet chocolate )
  • 1/2 Cup Butter (unsalted, softened)
  • 4 oz Cream Cheese (1/2 brick, softened)
  • 2 teaspoon Vanilla Extract
  • 4 Cups Powdered Sugar
  • 1 Pinch Salt
PREP
15M
SODIUM
69MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.