Creme de la Crumb · by Tiffany★ 5.0 (7)
Cream Cheese Frosted Pumpkin Bread
NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 13%
CARBS 94G57% OF CAL
2G FIBER19G OTHER73G TOTAL SUGAR
FAT 31G42% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread loaf topped with cream cheese frosting. Perfect for fall gatherings and best served as a sweet treat.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups flour
- 1 teaspoon baking soda
- 1 ¼ teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4 eggs
- 1 cup sugar
- ¼ cup brown sugar
- ½ teaspoon vanilla extract
- ¾ cup pumpkin puree ((not pumpkin pie filling))
- ¾ cup oil
- 2 ounces cream cheese (softened)
- 3 tablespoons butter (softened)
- 4 tablespoons milk
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 75M
CAL 33%·PRO 13%
CARBS 94G57% OF CAL
2G FIBER19G OTHER73G TOTAL SUGAR
FAT 31G42% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 400mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.