Shugary Sweets · by Aimee Shugarman
Cream Cheese Frosted Banana Nut Scones
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 11%
CARBS 47G51% OF CAL
3G FIBER13G OTHER31G TOTAL SUGAR
FAT 18G45% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana and walnut scones topped with tangy cream cheese frosting. A lightly sweet baked good that works for breakfast, brunch, or afternoon tea.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp kosher salt
- 2 tsp baking powder
- 6 Tablespoon unsalted butter (softened)
- 1 large egg
- 2 large bananas (about 1 cup mashed)
- 1/4 cup buttermilk
- 1/2 cup chopped walnuts
- 4 oz cream cheese (softened)
- 1 1/2 cup powdered sugar
- 5 Tablespoon heavy cream
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 11%
CARBS 47G51% OF CAL
3G FIBER13G OTHER31G TOTAL SUGAR
FAT 18G45% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 96mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 41mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.