Cream Cheese French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm casserole of cubed bread and cream cheese layered with eggs, milk, and cream, then topped with cinnamon-brown sugar before baking. Rich and comforting with a sweet custard interior. Ideal for breakfast entertaining or holiday mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb French bread, cubed ((or 6 diced English muffins))
- 1 (8 ounce) package cream cheese, cut into ½ inch cubes
- 6 eggs, beaten
- 1 ½ cups milk
- ½ cup heavy cream
- ¾ cup sugar
- 2 tablespoons vanilla
- ½ cup flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup butter, cold
- (Optional): powdered sugar and cinnamon for topping, maple syrup for drizzling
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 433mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.