Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Cream Cheese-Filled Zucchini Muffins
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 8%
CARBS 35G47% OF CAL
2G FIBER11G OTHER22G TOTAL SUGAR
FAT 16G48% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, cinnamon-spiced zucchini muffins with a cream cheese filling at the center. These tender muffins work equally well for breakfast or dessert.
mainamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 and 1/2 cups all-purpose flour ((spooned & leveled))
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup canola or vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup shredded zucchini
- 4 ounces cream cheese (softened)
- 1 egg yolk
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 8%
CARBS 35G47% OF CAL
2G FIBER11G OTHER22G TOTAL SUGAR
FAT 16G48% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 230mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 33mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.