El Mundo Eats · by Bea & Marco★ 5.0 (1)
Cream Cheese Filled Pumpkin Bread Loaf
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 10%
CARBS 31G61% OF CAL
2G FIBER10G OTHER19G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin bread with pumpkin pie spices and a cream cheese center. A seasonal quick bread for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 oz cream cheese ((113 g), room temperature)
- 1 egg (, room temperature)
- 1/4 tsp vanilla extract
- 1/4 cup sugar ((50 g))
- 3 tbsp all purpose flour ((24 g))
- 2 cup all purpose flour ((260 g))
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 1 1/3 cup sugar ((260 g))
- 1 cup pumpkin puree ((225 g))
- 1/3 cup sunflower oil ((80 ml))
- 1/3 cup greek yogurt ((70 g))
- 2 eggs (, room temperature)
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 10%
CARBS 31G61% OF CAL
2G FIBER10G OTHER19G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 160mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 22mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.