Spicy Southern Kitchen · by Christin Mahrlig★ 2.0 (1)
Cream Cheese Filled Carrot Cake
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 10%
CARBS 68G53% OF CAL
3G FIBER10G OTHER55G TOTAL SUGAR
FAT 26G46% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake with a double dose of creamy frosting. Rich and tender, perfect for holiday tables and special occasions.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces cream cheese, (softened)
- 1/4 cup granulated sugar
- 1 large egg, (room temperature)
- 3 cups finely shredded carrots
- 1 1/4 cups granulated sugar
- 1/2 cup packed light brown sugar
- 1 cup vegetable oil or canola oil
- 3 large eggs, (room temperature)
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 cup chopped walnuts or pecans
- 1/4 cup butter, (softened)
- 1 teaspoon vanilla extract
- 1-3 teaspoons milk
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 10%
CARBS 68G53% OF CAL
3G FIBER10G OTHER55G TOTAL SUGAR
FAT 26G46% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 406mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 43mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.