Skinnytaste · by Gina Homolka★ 5.0 (39)
Cream Cheese-Filled Almond Flour Banana Muffins (GF)
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 10%
CARBS 14G36% OF CAL
3G FIBER3G OTHER9G TOTAL SUGAR
FAT 10G55% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free banana muffins made with almond flour and filled with cream cheese, offering a moist, tender crumb. These gluten-free treats work for breakfast or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cups very ripe bananas ( from 3 medium )
- 1 cup almond flour
- 1/3 cup coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tbsp butter (softened)
- 1/3 cup unpacked brown sugar (divided)
- 2 large eggs
- 1 tsp vanilla extract
- 4 ounces reduced fat cream cheese
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 10%
CARBS 14G36% OF CAL
3G FIBER3G OTHER9G TOTAL SUGAR
FAT 10G55% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 157mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.