Lil' Luna · by Kristyn Merkley★ 5.0 (22)
Cream Cheese Enchiladas
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 78%
CARBS 55G27% OF CAL
4G FIBER1G ADDED11G INTRINSIC39G OTHER12G TOTAL SUGAR
FAT 49G55% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cream cheese chicken enchiladas in green sauce. Creamy, mildly spicy, and quick to assemble for weeknight dinners.
mainmexicanchicken🥧 baking dish🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (8-ounce) packages cream cheese, (softened)
- 1 tablespoon minced garlic
- 1 tablespoon cumin
- 2 teaspoons salt
- 1 teaspoon garlic pepper
- ½ cup lime juice
- 1 (15-ounce) can diced tomatoes, (drained)
- 1 (7-ounce) can diced green chiles
- ½ cup chopped fresh cilantro
- 3 cups cooked shredded chicken
- 2 cups shredded Mexican blend cheese or Colby Jack cheese, (divided)
- 10 (8-inch) tortillas, (soft taco size)
- 1 (15-ounce) can green enchilada sauce
- toppings, (if desired)
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 78%
CARBS 55G27% OF CAL
4G FIBER1G ADDED11G INTRINSIC39G OTHER12G TOTAL SUGAR
FAT 49G55% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2655mg
- Total sugar
- 12g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 538mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.