Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Cream Cheese Dip
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 13%
CARBS 7G12% OF CAL
0G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 20G79% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dip made with cream cheese, sour cream, and sharp cheddar, ready in 10 minutes. Perfect for dipping chips, crackers, or vegetables.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese (softened to room temperature)
- 1 cup sour cream (at room temperature)
- 2 cups freshly shredded sharp cheddar cheese
- 1/2 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1 tablespoons minced chives (plus more for garnish)
- Crinkle cut potato chips, crackers, or pretzels for dipping
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 13%
CARBS 7G12% OF CAL
0G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 20G79% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 232mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 163mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.