Cream Cheese Danishes with Sugared Cranberries and Vanilla Butter Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent roll danishes layered with cream cheese, jam, and topped with a buttery vanilla glaze and sugared cranberries. A festive holiday pastry that looks as beautiful as it tastes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 roll refrigerated crescent rolls
- 2 ounces cream cheese
- 1 tablespoon granulated sugar
- 1 egg + 1 tablespoon milk (for egg wash)
- 1/2 cup jam or fruit spread (I like a classic strawberry but this is also delicious with something more seasonal)
- 1/2 cup powdered sugar
- 1 tablespoon warm melted salted butter
- 1 tablespoon warm water
- 1/8 teaspoon vanilla extract
- 3 cups fresh cranberries
- 1/2 cup water
- 1 1/4 cups granulated sugar
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 551mg
- Total sugar
- 106g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.