Cream Cheese Danish with Fruit
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, flaky puff pastry topped with a sweet cream cheese filling and fresh fruit. It's an elegant yet easy breakfast option that looks and tastes more complicated than it is.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 sheets frozen puff pastry (thawed)
- 6 ounces cream cheese (softened)
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 egg (beaten)
- 1/4 cup coarse sugar
- 1/2 cup pie filling of choice (or diced fresh fruit)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 243mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.