Cream Cheese Danish Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pastry made with puff pastry, cream cheese filling, and fresh blueberries, finished with a lemon glaze. An elegant but simple treat for breakfast or a special occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 sheet frozen puff pastry
- 4 oz. cream cheese (softened)
- ¼ cup Greek yogurt
- 1 egg yolk (reserve the white for the egg wash)
- 3 tablespoons granulated sugar
- 1 tsp. vanilla extract
- zest of 1 small lemon
- 4 oz. fresh blueberries
- 1 egg white
- 1 tablespoon water
- ½ cup powdered sugar
- 2-3 tablespoons heavy whipping cream (or milk)
- pinch of salt
At a glance
PER SERVING · TIME 47M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 12m
- Sodium
- 126mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 21mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.