Dinners, Dishes and Desserts · by Erin Sellin
Cream Cheese Danish
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 12%
CARBS 28G28% OF CAL
1G FIBER18G OTHER10G TOTAL SUGAR
FAT 29G66% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky puff pastry layered with lightly sweetened cream cheese filling and baked until golden. This elegant pastry is perfect for breakfast or a sweet treat.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 sheet Puff Pastry dough (thawed)
- 8 ounces Cream Cheese (softened)
- 1 teaspoon Lemon Zest
- 1 teaspoon Vanilla Extract
- 4 Tablespoons Sugar
- 1 Egg + 2 Tablespoons water (whisked for egg wash)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 12%
CARBS 28G28% OF CAL
1G FIBER18G OTHER10G TOTAL SUGAR
FAT 29G66% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 253mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.